Menu 1

Chef Erika

World traveler, Johnson & Wales graduate (with honors), and owner of The Portabello Market Catering, Chef Erika Thomas is a seasoned culinary and event planning professional. Erika specializes in Modern, New-American Cuisine. Call her today to find out how she can put her talents to work for you next event.

 

Build a Cocktail Party

Minimum of $500 for full service

Trays can be picked up or delivered

Recommended   Serving size 2 pieces per person

Minimum order 30 pieces per item selected

Meats can be served with horseradish creme fraiche, sun dried tomato aioli,
pink peppercorn mayonnaise, Dijon and assorted breads and rolls

  • Grilled Marinated Tenderloin of Beef  market price
  • Teriyaki Beef Brochette  $2.75 2 pieces
  • Seared Pork Tenderloin with Vanilla Pear Beurre Blanc. $4 ¼ pound
  • Spicy Jamaican Chicken Skewers  $2.50 2 pieces
  • Garlic and Honey Chicken Skewers  $2.50 2 pieces
  • Blackened Chicken Salad Canape  $2 2 pieces
  • Chicken Satay with Saffron Aioli $2.50 2 pieces
  • Sesame Chicken Bites with Soy Ginger  2.50 4 pieces
  • Miniature Crab Cakes with Creole Remoulade $3.50 2 pieces
  • Jumbo Shrimp with Capers and a White Wine Vinaigrette $16 serves 5 -6
  • Shrimp and Pineapple Skewers  $3 2 pieces
  • Spicy Shrimp wrapped in Snow Peas  $3 2 pieces
  • Scandinavian Shrimp on Pumpernickel Squares  $2.50 2 pieces
  • Crab and Bacon Stuffed Portabello Wedges  $5 6 pieces
  • Smoked Salmon and Roasted Shallot Canape’ $3 2 pieces
  • Baby Crudite with an Herb Cream Dip  $40 tray 20 guests
  • Marinated Asparagus with Roma Tomatoes in a Citrus Vinaigrette (cold) market price
  • Steamed Asparagus Lightly Seasoned (hot)  market price
  • Vegetable Medley Lightly Steamed and Marinated in Balsamic Vinaigrette & Fresh Herbs  $35 per ½ pan 20 guests
  • Grilled Zucchini, Yellow Squash, Red Onions, and Portabellos $2.50, 1/4cup per guest
  • Sundried Tomato and Gorgonzola Zucchini Rounds  $2.20 2 pieces
  • Herb Cream Cheese Cucumber Rounds  $1.50 2 pieces
  • Sundried Tomato Spread with Melba Rounds  $1.80 2 pieces
  • Apple Cinnamon Brie en Croute  $38 serves 10 -15
  • Caramel Walnut Brie  $35
  • Raspberry Brie with Ginger Snaps  $30
  • Assorted Domestic Cheese and Fruit  $50 20 -25guests
  • Imported Cheese Tray  $75 20 – 25 guests
  • Hot Parmesan, Spinach and Artichoke Dip  $35 ½ pan 20 -25 guests
  • Spinach Dip with Tortilla Chips  $25 ½ pan 20 – 25 guests
  • Herbed Olive Spirals $2.50 2 pieces
  • Smoked Salmon Crostini with Dill Aioli $2.75 2 Pieces
  • Hot Ham and Mango Chutney Round $2.20 2 pieces
  • Spinach in Puff Pastry Triangles $3.00 2 pieces
  • Sundried Tomato and Spanish Olive Tapenade $12 per 16 oz bowl
  • Gorgonzola Stuffed Spanish Olives  $1.50 2 pieces
  • Miniature Louisville Hotbrowns  $2.50 2 pieces
  • Sundried Tomato and Pesto Torte  $20 serves 10 - 15
  • Chocolate Dipped Strawberries  $2.00 2 pieces
  • Bourbon Chocolate Pecan Tarts  $2.50 2 pieces
  • Miniature Fruit Tarts  $2.00 2 pieces
  • Almond Toffee Chocolate Fondue with Fresh Fruit and Pound Cake for Dipping  $3.50 per guest