Catering

 

 

Salad - pick one  $3.50 per person

Portabello Salad

salad greens tossed with grilled red onions, feta cheese, oven roasted

artichoke hearts, roasted portabello mushrooms served with red wine vinaigrette

Apple and Balsamic Salad

crisp green apples, raisins, toasted walnuts, crumbled blue cheese,

field greens served with balsamic vinaigrette

Roasted Pear and Bacon

roasted pear, crisp bacon, blue cheese or feta cheese,

served with raspberry vinaigrette

Mandarin Orange Salad

cran raisins, feta, mandarin oranges, served with honey red wine vinaigrette

Spinach and Goat Cheese

herbed goat cheese, cran raisins, mandarin oranges and pecans tossed

in lemon thyme vinaigrette

Garden Salad $2.50 per person

fresh salad greens garnished with tomatoes, shredded carrots, and cucumbers

Caesar Salad $2.50 per person

fresh chopped romaine, shredded parmesan, housemade croutons

 

 

Carved Meat Station: served with artisan rolls                                                               add $50 for attendant if needed

Accompaniments: horseradish creme fraiche, stone ground mustard, apricot guiness bbq sauce, soy ginger vinaigrette

Grilled Filet $15 per person

Ribeye/Prime Rib $12 per person

Inside Round - boneless steamship round  $8.50 per person

Herb Roasted Pork Loin $7.00 per person

Herb Grilled Chicken $5.00 per person served in a chafer not carved

 

 

Starch -  $3 per person

Garlic Mashed Potatoes

Herb Roasted Potatoes

Wild Rice

Lime Cilantro Rice

Mashed Red Bliss Potatoes

Penne Pasta with sauce

Smoked Gouda Grits


Mashed Potato Bar - $5 per person

Pick 4 -  Green Onions, Mixed Cheese, Sour Cream, Butter, Gravy, Bacon, Flash Fried Shallots, Roasted Cherry  We also have other options like flash fried shallots, roasted cherry tomatoes in balsamic vinaigrette, bacon…. etc.

Additional toppings $1 per selection per person

 

Vegetables choice of one $3 per person

Sauteed Garlic Green Beans

Roasted Citrus Carrots

Grilled Zucchini Wedges

Sauteed Zucchini and Roma Tomatoes

Roasted Vegetable: Roasted Carrots, Red Onion, Artichoke Hearts, and Roma Tomatoes

Julienne Vegetable - Sauteed Zucchini, Yellow Squash, Red Onion, and Carrots

Grilled Vegetables - Zucchini, Yellow Squash, Grilled Onion, and Portabello Mushrooms

with Balsamic Drizzle