Italian Menu

A couple of things about this menu:

Our spinach and pesto lasagna has been an office favorite since we opened 11 years ago.  Although it is vegetarian even the most dedicated meat eater cannot get away from how delicious this lasagna is.  Similarly the sundried tomato penne has been a staple on our menu for years and we don't dare rotate it off the entree section out of abject fear of a revolt from our regulars.

 

The angel food cake with fresh berries is a nice selection for any diabetic or restricted diet guests that may be attending.

 

 

 

Starters:

Tuscan Herbed Goat Cheese Crostinis topped

with Roasted Red Pepper Relish

Parmesan Spinach and Artichoke Puff Pastry

with Sundried Tomato Cabernet Dipping Sauce

Salads

Traditional Caesar Salad

with Herbed Croutons and Freshly Shredded Parmesan

Roma Tomato and Feta Salad tossed in red wine vinaigrette

Main Dishes

Spinach and Pesto Lasagna

Grilled Chicken over Penne Pasta

with sundried tomato cream sauce

Grilled Vegetables - Zucchini, Yellow Squash, Red Onions,

and Portabello Mushrooms with Balsamic Drizzle

French Bread Baguettes, Rosemary Ciabatta served

with herbed olive oil and butter

Dessert

Tiramisu

Angel Food Cake with Berry Compote topped with chantilly cream

$22.25 per person plus tax and service

 


Italian Menu 2

 

Italian Buffet   $24.50 per guest

Salads ( choose 2 )

Caesar Salad

Tomato and Feta Salad

Wedge Salad with Bacon and Blue Cheese

Spring Greens Salad with Balsamic Vinaigrette and Ranch

 

Pasta Entrée (choose 1)

Pasta alla Vodka                                       Portabella Carbonara

Sundried Tomato Chicken Penne                Chicken Fra Diavlo

Chicken Pomodoro                                    Spinach and Pesto Lasagna

Pasta Bolognese                                       Lasagna Bolognese

 

Entrée (choose 1)

Herb Chicken

Grilled Salmon

Chicken Parmesan

Grilled Skirt Steak with Scallion Oil

Crab and Shrimp Cake

 

Sides (select1)

Tuscan Mashed Potatoes

Crispy Herb Potatoes

Grilled Asparagus with Pancetta

Roasted Vegetables

Herb Parmesan Pasta

 

Served with an assorted Bread and Roll Selection with Butter