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All of the entrees are $8 per person sold as ten per order. The Group Menu is delivered complete with plates, napkins, silverware, cups, and ice. We offer Free Delivery in a very large downtown area. Delivery is $20 outside of our downtown area. |
This Top Section is a build your own section Minimum 10 Orders per Entree Easy to order: First choose: Grilled Chicken Breast or Roasted Pork Loin or Roast Beef (add $3 per person) Second Choose a sauce Herb cream and mushroom sauce Sundried tomato basil sauce Artichoke and olive tapenade Spinach cream sauce Creamy artichoke sauce Portabello demi glace Roasted corn and tomato salsa Pineapple and cilantro salsa Garlic and herb cream sauce Roasted Shallot Au Jus Accompanied by Wild Rice and Vegetable of the day Mashed Potatoes available for $1 per person
The Selections Listed Below come with Bread and Salad unless otherwise noted Shrimp and Crab Pasta - tossed with penne pasta in a light cream sauce topped with parmesan cheese Spinach and Pesto Lasagna - our house specialty: spinach, fresh pesto, ricotta, and parmesan all baked together in a pie. Fettuccini Alfredo broccoli and grilled chicken tossed in a alfredo sauce served over penne pasta Traditional Lasagna - mushrooms, homemade tomato and meat sauce layered with ricotta and Monterey jack and cheddar cheese. Ricotta Stuffed Shells - a creamy mixture of chicken, ricotta, and herbs topped with fresh marinara sauce Chicken Stuffed Enchiladas - we stuff our enchiladas with grilled chicken mixed with rotel tomatoes rolled in flour tortillas and topped with red enchilada sauce and cheese finished in the oven. served with tortilla chips instead of bread |