Group Lunch

All entrees are $9 per person minimum 10 orders add a second option for a total of $14 per person

The Group Menu is delivered complete with plates, napkins, silverware, cups, and ice as needed

We offer Free Delivery in a very large downtown area.

Delivery is $25 outside of our downtown area.



All of the entrees include bread and garden salad as noted.



$9 per person for one choice; $14 per person for two choices

Minimum 10 people per order

The Selections Listed Below come with

Bread and Salad unless otherwise noted



Sundried Tomato Chicken-

grilled chicken sliced on top of a bed of wild rice

topped with sundried tomato cream sauce

Parmesan Chicken Casserole -

chunks of chicken tossed in wild rice and

creamy mushroom sauce

Creamy Artichoke Chicken -

grilled chicken breasts topped with artichoke cream sauce over wild rice

Chicken Stuffed Enchiladas -

we stuff our enchiladas with grilled chicken mixed with

rotel tomatoes rolled in flour tortillas and topped with

red enchilada sauce and cheese finished in the oven.

served with tortilla chips instead of bread

Classic Chicken Pot Pie

classic pot pie that you grew up with except we top ours with puff pastry



Bruschetta Chicken Pasta

penne pasta tossed with balsamic vinaigrette, parmesan cheese,

roasted shallots, diced roma tomatoes, fresh basil, and grilled chicken

Shrimp Alfredo with Grilled Zucchini -

tossed grilled zucchini and your choice of grilled or blackened shrimp

with penne pasta tossed in a light cream sauce

topped with parmesan cheese

Spinach and Pesto Lasagna -

our house specialty: spinach,

fresh pesto, ricotta, and parmesan

all baked together in a pie.

Grilled Chicken and Broccoli Alfredo

broccoli and grilled chicken

tossed in a alfredo sauce served

over penne pasta

Traditional Lasagna -

mushrooms, homemade tomato and meat sauce layered

with ricotta and Monterey jack and cheddar cheese.

Ricotta Stuffed Shells -

a creamy mixture of chicken,

ricotta, and herbs topped with

fresh marinara sauce

Panko Crusted Chicken -

topped with a cabernet tomato chutney and melted provolone cheese

served over creamy herb pasta



Pork and Beef -

Blackened Beef Pasta

blackened skirt steak, grilled mixed vegetables

tossed in dijon cream sauce over penne pasta

Pineapple Mango Pork Loin

sliced roasted pork with pineapple mango salsa served

with wild rice and daily vegetable

Roasted Pork Loin with Portabello Demi Glace

herb rubbed pork loin slow roasted and topped with a portabello demi glace

served with wild rice and vegetables

Olive Tapenade and Pork

roasted pork topped with a sundried tomato and olive tapenade

served with wild rice and daily vegetable


Taco Bar $14.75 per person

Southwest Skirt Steak

Chopped Grilled Chicken

Jamaican Jerk Pulled Pork

(add Grilled Shrimp for $3.00 per person)

Soft Flour Tortillas

Lettuce, Tomato, Mixed Cheese, Sour Cream

Mesa Sauce - a lite southwest ranch

Tortilla chips.

Pineapple Mango Salsa

Traditional Nacho Daddies Salsa

Roasted Poblano Queso dip
Southwest Black Beans

Lime Cilantro Rice

Please call with details when ordering taco bar.

Please order taco bars at least 24 hours in advance


Desserts available:

Assorted Cookies - $6.00 per dozen

Brownie Tray - $1.50 per person

Assorted Cookie and Brownie Tray - $1.50 per person

Pies cut into 12 slices, please order with 48 hour notice:

Key Lime Pie - $20.00

Brownie Bottom Cheesecake - $25.00

Traditional Cheesecake - $22.00

Sweet Potato Pie with Ginger Snap Crust - $18.00

Bourbon Chocolate Pecan Tart - $20.00

Pecan Bread Pudding with Vanilla Sauce (Feeds 20 People) - $20.00