Lunch Menu

Call the restaurant and/or confirm your fax.


Fax us your lunch orders to this number



We are trying a new format for lunch.

In addition to our revised daily menu, we will be carrying a side menu of special menu items that will rotate every few weeks.

We are excited about our new items.  Check out the Lemon Pistachio Pasta and the Cajun Turkey Sandwich with Bacon Jam.




Salad Bar -fresh daily selection of salad stuffs

and housemade dressings

with soup 8.95

without soup 7.00

Chef’s Daily Soup - a cream and a broth soup daily

cup 4.50    bowl  6.75


Honey Walnut Chicken Salad Sandwich 9.00

chunks of chicken breast tossed with walnuts

and grapes in a creamy honey dressing

served on whole wheat bread

As a salad on a bed of green leaf lettuce 10.00


Turkey Provolone Wrap 8.75

turkey, provolone, lettuce, tomato, and raspberry mayowrapped in a wheat wrap


Builder 8.25

create your own sandwich:turkey, roast beef, or hamchoose: provolone, swiss, smoked gouda, or cheddarcomes with lettuce, tomato, and mayo onyour choice of - wheat or white deli bread or wheat wrap


Cup and 1/2 8.25

A cup of one of the soups of the day, and your choice of boar’s head turkey, ham, roast beef, or chicken salad served on your choice of deli wheat or white


Hot Ham and Brie 9.00

a toasted ciabatta roll loaded with ham and topped with melted brie and creamy dijonaise


Curry Chicken Salad Sandwich 9.00

chunks of chicken breast tossed with crisp redapples, raisins, whole almonds, in curry honey mustard dressing on deli white bread

As a salad on a bed of romaine lettuce 10.00


Market Burger 8.25

classic hamburger with lettuce tomato and mayo

add bacon .75  add mushrooms .75

add cheese .75  choose: cheddar, swiss, provolone or smoked gouda served on a kaiser roll


Blackened Mahi Sandwich 10.25

pan blackened mahi topped with roasted shallots, smoked gouda cheese & tartar sauce on a toasted kaiser roll


Balsamic Chicken Salad 12.00

crisp green apples, raisins, toasted walnuts, crumbled gorgonzola, and field greens all tossed in housemade vinaigrette, garnished with sesame seeds


Salmon Salad 11.75

grilled salmon over salad greens with water chestnuts, diced tomatoes, mandarin oranges, and scallions tossed with soy ginger vinaigrette


Caesar Salad 8.00

traditional caesar with housemade caesar dressing tossed with romaine and herbed crostinis topped with shaved parmesan

add chicken 3.75    add Salmon or Mahi  5.00


Specials Menu Through

the End of August

Pesto Portabello Sandwich 9.75

pesto marinated portabello with

grilled onions, roasted tomato, and

feta served on a toasted ciabatta loaf

with lettuce and garlic aioli


Sliced Pork Sandwich 9.50

slow cooked pork drizzled with

apricot guiness bbq sauce topped

asian slaw on a brioche bun


Cajun Turkey Sandwich 9.50

topped with grilled onions, melted provolone, and bacon jam on wheat ciabatta


Grilled Chicken Sandwich 9.95

with roasted tomato & mozzarella served

on a grilled ciabatta with garlic aioli


Beer Cheese Roast Beef 9.95

roast beef and roasted portabello mushroom drizzled with beer cheese sauce served on a pretzel roll


Cuban Burger 10.75

a mash up of a quesadilla burger with roasted garlic aioli, spicy mustard, swiss cheese, ham, and dill pickle slices


Panzanella Salad 12.50

grilled chicken with mozzarella, diced tomatoes, red onions, and herbed croutons tossed in red wine vinaigrette


Lemon Pistachio Pasta 12.95

bow tie pasta in lemon pistachio sauce with grilled chicken, fresh parsley and shaved parmesan lemon pistachio sauce