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Fax us your lunch orders at
Call and confirm your fax.
439-6546
July 28th
Specials
Traditional Lasagna with French Bread
Soups
Creamy Herb Potato
Tuscan Chicken
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Sandwiches
Salads
Entrees
Desserts
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WASABI CRUSTED MAHI
served over oven roasted artichoke hearts, roma tomatoes, carrots and red onions tossed with field greens and soy ginger vinaigrette
10.50
POTATO CRUSTED SALMON
roasted potato encrusted salmon topped with a dijon cream sauce served with wild rice and julienne vegetables
9.50
SPRING SALMON
roasted salmon with lemon zest, thyme, and grape tomatoes served with wild rice and oven roasted vegetables
10.25
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PORTABELLO SHRIMP
oven roasted portabello topped with jumbo shrimp, sun dried tomato and artichoke cream sauce over wild rice with julienne vegetables
10.95
BLACKENED TILAPIA PASTA
blackened tilapia served over penne pasta with a herb cream sauce
10.75
SUN DRIED TOMATO PENNE
grilled chicken over penne pasta in a creamy sun dried tomato cabernet sauce with roasted shallots and feta cheese
9.95
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