Entrees

 

Fax us your lunch orders at

Call and confirm your fax.

439-6546

July 28th

Specials

Traditional Lasagna with French Bread

Soups

Creamy Herb Potato

Tuscan Chicken

 

WASABI CRUSTED MAHI

served over oven roasted artichoke hearts, roma tomatoes, carrots and red onions tossed with field greens and soy ginger vinaigrette

10.50

 

POTATO CRUSTED SALMON

roasted potato encrusted salmon topped with a dijon cream sauce served with wild rice and julienne vegetables

9.50

 

SPRING SALMON

roasted salmon with lemon zest, thyme, and grape tomatoes served with wild rice and oven roasted vegetables

10.25

 

PORTABELLO SHRIMP

oven roasted portabello topped with jumbo shrimp, sun dried tomato and artichoke cream sauce over wild rice with julienne vegetables

10.95

 

BLACKENED TILAPIA PASTA

blackened tilapia served over penne pasta with a herb cream sauce

10.75

 

SUN DRIED TOMATO PENNE

grilled chicken over penne pasta in a creamy sun dried tomato cabernet sauce with roasted shallots and feta cheese

9.95