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Fax us your lunch orders at
439-6546
Call and confirm your fax.
439-6545
February 3rd
Specials
Chicken Parmesan Penne served with a Side Salad
Soup
Chicken Noodle
Creamy Cheesy Broccoli
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Sandwiches
Salads
Entrees
Desserts
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WASABI CRUSTED MAHI
served over oven roasted artichoke hearts, roma tomatoes, carrots and red onions tossed with field greens and soy ginger vinaigrette
11.25
PECAN CRUSTED CHICKEN
served with wild rice, julienne vegetables topped with herb cream sauce
10.95
ROASTED GARLIC AND FRESH BASIL PENNE
penne pasta tossed in a roasted garlic and fresh basil sauce, artichoke hearts ,fresh tomatoes and green onions
8.95
add chicken 2.50 shrimp or steak 3.50 fish 4.50
GRILLED SKIRT STEAK
Erika's special dry rub skirt steak served on a bed of red bliss mashed potatoes drizzled with chive oil and served with julienne vegetables
12.75
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PORTABELLO SHRIMP
oven roasted portabello topped with jumbo shrimp, sun dried tomato and artichoke cream sauce over wild rice with julienne vegetables
11.25
GRILLED MAHI
served on a bed of mashed red bliss potatoes and topped with a sundried tomato and olive tapenade served with julienne veggie
12.50
SUN DRIED TOMATO PENNE
grilled chicken over penne pasta in a creamy sun dried tomato cabernet sauce with roasted shallots and feta cheese
10.75
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